Publication | Year | ||||||||
---|---|---|---|---|---|---|---|---|---|
Authors :
Sowbhagya D
Journal : Nanomedicine & Nanotechnology Open Access Volume : 8 Pages : 1-10 |
2023 | ||||||||
Outlook of Density Maximum on the Onset of Forchheimer-Bénard Convection with throughflow Authors : Sowbhagya .Journal : Journal of Mines, Metals and Fuels Journal Reference count : 26 Pages : 32-40 |
2022 | ||||||||
Authors :
Sowbhagya S Prabhu
Journal : International Journal of Statistics and Applied Mathematics Volume : 5 Pages : 142-146 |
2020 | ||||||||
Authors :
Shantaram Arpitha
, Krishnapura Srinivasan
, Halagur B. Sowbhagya
Journal : PharmaNutrition Journal Reference count : 14 Volume : 10 Pages : 100165 |
2019 | ||||||||
Value-added processing of by-products from spice industry Authors : H B SowbhagyaJournal : Food Quality and Safety Journal Reference count : 32 Volume : 3 Pages : 73-80 |
2019 | ||||||||
Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from ginger Authors : Jincy M. George , Halagur B. Sowbhagya , Navin K. RastogiJournal : Drying Technology Journal Reference count : 54 Volume : 36 Pages : 1107-1116 |
2017 | ||||||||
Authors :
Shamarao Nagashree
, Kottangada K Archana
, Pullabhatla Srinivas
, Krishnapura Srinivasan
, Halagur B Sowbhagya
Journal : Journal of the Science of Food and Agriculture Journal Reference count : 20 Volume : 97 Pages : 3204-3210 |
2017 | ||||||||
Enrichment of Bio-Active Phthalides in Celery Seed Oil Authors : Halagur B. Sowbhagya , Pullabhatla SrinivasJournal : Journal of Pharmacy and Nutrition Sciences Journal Reference count : 13 Volume : 3 Pages : 250-257 |
2013 | ||||||||
Chemistry, Technology, and Nutraceutical Functions of Celery (Apium graveolensL.): An Overview Authors : H. B. SowbhagyaJournal : Critical Reviews in Food Science and Nutrition Journal Reference count : 43 Volume : 54 Pages : 389-398 |
2013 | ||||||||
Chemistry, Technology, and Nutraceutical Functions of Cumin (cuminum cyminum L): An Overview Authors : H. B. SowbhagyaJournal : Critical Reviews in Food Science and Nutrition Journal Reference count : 51 Volume : 53 Pages : 1-10 |
2013 | ||||||||
Authors :
Madeneni Madhava Naidu
, Hafeeza Khanum
, Guruguntla Sulochanamma
, Halagur Bogegowda Sowbhagya
, Umesh Hanglur Hebbar
, Maya Prakash
, Pullabhatla Srinivas
Journal : Drying Technology Journal Reference count : 36 Volume : 30 Pages : 808-816 |
2012 | ||||||||
Effect of pretreatments on extraction of pigment from marigold flower Authors : Halagur B. Sowbhagya , S. B. Sushma , Navin K. Rastogi , M. Madhava NaiduJournal : Journal of Food Science and Technology Journal Reference count : 32 Volume : 50 Pages : 122-128 |
2011 | ||||||||
A rapid spectrophotometric method for the estimation of endosulfan Authors : Halagur B. Sowbhagya , Krishnamoorthy Visweswaraiah , Suvendu K. MajumderJournal : Pesticide Science Journal Reference count : 8 Volume : 15 Pages : 571-573 |
1984 |