H MEPBA

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18 Publications

Publication								Year
Quality Characteristics and Sensory Properties of Noodles Produced from Blends of Wheat, Acha (Digitaria exilis), Bambara Groundnut, and Cocoyam Composite Flours Authors : Horsefall D. Mepba , Nkechi Juliet Tamuno Emelike , Emmanuel Agiriga , Emmanuel Uchechi Mary Journal : Asian Food Science Journal Pages : 15-25								2021
In vitro digestibilities, predicted glycemic index and sensory evaluation of biscuits produced from composite flours of wheat and processed tiger nut. Authors : Ogunka-Nnoka Charity Uchechi , Ben-piakor Torka Esther , Mepba Horsfall Doobue Journal : GSC Biological and Pharmaceutical Sciences Volume : 10 Pages : 164-172								2020
Yield and Properties of Ethanol Biofuel Produced from Different Whole Cassava Flours Authors : F. T. Ademiluyi , H. D. Mepba Journal : ISRN Biotechnology Journal Reference count : 8 Volume : 2013 Pages : 1-6								2013
Evaluation of Citric Acid Production Potentials of Food Processing Wastes Authors : CU Ogunka-Nnoka , HD Mepba , BW Abbey , JO Akaninwor Journal : Nigerian Journal of Nutritional Sciences Volume : 32								2011
Physicochemical Properties of Fungal Detoxified Cassava Mash and Sensory Attributes of Wheat-Detoxified Cassava Composite Doughnuts. Authors : PB Lugbe , HD Mepba , TG Sokari Journal : Nigerian Food Journal Volume : 27								2009
Effects of Engineering Properties on the Poppability of Nigerian Popcorn Authors : Taiwo Falilat Ademiluyi , Horsfall Doopue Mepba Journal : International Journal of Food Engineering Volume : 5								2009
Isolation and Some Physicochemical Characteristics of isolated starch from two Nigerian varieties of African yam bean (Sphenostylis stenocarpa). Authors : EB Banigo , HD Mepba Journal : Nigerian Food Journal Volume : 26								2009
Rheological, baking and sensory characteristics of fermented cassava starch-wheat-cowpea blends Authors : HD Mepba , L Eboh , A Aron , J Ukpabi Journal : Nigerian Food Journal Volume : 27								2009
COMPOSITION AND PASTING PROPERTIES OF STARCH FROM TWO COCOYAM CULTIVARS Authors : HORSFALL. D. MEPBA , LUCY EBOH , CHRISTIANAH B. EKO , UKPABI J. UKPABI Journal : Journal of Food Quality Journal Reference count : 37 Volume : 32 Pages : 522-537								2009
Proximate Composition and Antinutrient Contents of Some Common Spices in Nigeria~!2008-03-27~!2008-04-28~!2008-06-12~! Authors : C. U. Ogunka-Nnoka , H. D. Mepba Journal : The Open Food Science Journal Volume : 2 Pages : 62-67								2008
Effect of Temperature and Total Solid Contents on the Apparent Viscosity of Coconut Milk Yoghurts Authors : H.D. Mepba , T. Ademiluyi Journal : Advanced Materials Research Journal Reference count : 20 Volume : 18-19 Pages : 135-143								2007
MICROBIOLOGICAL QUALITY OF SELECTED STREET FOODS IN PORT HARCOURT, NIGERIA Authors : H.D. MEPBA , S.C. ACHINEWHU , S.N. ASO , C.K. WACHUKWU Journal : Journal of Food Safety Journal Reference count : 32 Volume : 27 Pages : 208-218								2007
Heavy metal contaminants and processing effects on the composition, storage stability and fatty acid profiles of five common commercially available fish species in Oron Local Government, Nigeria Authors : L EBOH , H MEPBA , M EKPO Journal : Food Chemistry Volume : 97 Pages : 490-497								2006
Stabilised cocosoy beverage: physicochemical and sensory properties Authors : Horsfall D Mepba , Simeon C Achinewhu , Michael Pillay Journal : Journal of the Science of Food and Agriculture Journal Reference count : 46 Volume : 86 Pages : 1839-1846								2006
Effects of Processing Methods and Storage on the Qualities of Coconut Milk Authors : H. D. Mepba Journal : Discovery and Innovation Volume : 14								2004
<b>Research</b><br><br>Microbiological and Oxidative Stability of High Temperature Processed Coconut Milk at Refrigerated Storage Authors : H. D. Mepba , S. C. Achinewhu Journal : Discovery and Innovation Volume : 15								2004
Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalis Hook) seed flour blends Authors : S.Y. Giami , H.D. Mepba , D.B. Kiin-Kabari , S.C. Achinewhu Journal : Plant Foods for Human Nutrition Volume : 58 Pages : 1-8								2003
Inclusion Rate and True Metabolizable Energy of Palm Kernal Cake In Broiler Chicken Diets in a Humid Tropical Environment Authors : N. A. Berepubo , H. D. Mepba , O. J. Agboola , R. I. Onianwah Journal : Journal of Applied Animal Research Journal Reference count : 14 Volume : 7 Pages : 27-34								1995

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H mepba

18 Publications

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