Firibu Kwesi Saalia

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18 Publications

Publication								Year
Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications Authors : Lisa Vicky Boahemaa , Bennett Dzandu , Joris Gerald Niilante Amissah , Paa Toah Akonor , Firibu Kwesi Saalia Journal : Food and Humanity Journal Reference count : 53 Volume : 2 Pages : 100245								2024
Exposure assessment of polycyclic aromatic hydrocarbons from the consumption of processed cowhide (Wele), a West African delicacy Authors : Dominic Acquah-Baidoo , Nicole Sharon Affrifah , Emmanuel Ohene Afoakwa , Firibu Kwesi Saalia Journal : Scientific African Journal Reference count : 39 Volume : 20 Pages : e01694								2023
Evaluation of Some Selected Mango Varieties for Fruit Powder Production In Ghana Authors : Vida Opoku Edusei , Gloria Essilfie , Firibu Kwesi Saalia , John Ofosu-Anim , Vincent Eziah Journal : Journal of Tropical Crop Science Volume : 8 Pages : 195-201								2021
Cowpeas: Nutritional profile, processing methods and products—A review Authors : Nicole Sharon Affrifah , R. Dixon Phillips , Firibu Kwesi Saalia Journal : Legume Science Journal Reference count : 83 Volume : 4								2021
Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives Authors : Ama Frempomaa Oduro , Firibu Kwesi Saalia , Maame Yaakwaah Blay Adjei Journal : Foods Journal Reference count : 47 Volume : 10 Pages : 482								2021
Non‐thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties Authors : Isaac Duah Boateng , Wenxue Zhang , Yuan‐Yuan Li , Firibu Kwesi Saalia , Xiao‐Ming Yang Journal : Journal of Food Science Journal Reference count : 44 Volume : 87 Pages : 94-111								2021
Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods Authors : Kwaku Tano-Debrah , Firibu Kwesi Saalia , Shibani Ghosh , Masashi Hara Journal : Food and Nutrition Bulletin Journal Reference count : 21 Volume : 40 Pages : 340-356								2019
The Associations between Lifestyles, Clinical and Urinary Biochemical Indicators of Nutrition and Health among men living in a peri-urban community in Accra, Ghana Authors : Frederick Vuvor , Matilda Steiner Asiedu , Kwesi Firibu Saalia , William Bruce Owusu Journal : International Journal of Current Research and Academic Review Volume : 4 Pages : 197-209								2016
Nutritional and Sensory Characterization of Full Fat and Partially Defatted Peanut Soy Milk Yoghurt Authors : Kpodo Mawunyo Kwasi Fidelis , Afoakwa Ohene Emmanuel , Amoa Bediako Betty , Saalia Kwesi Firibu Journal : International Journal of Nutrition and Food Sciences Volume : 3 Pages : 187								2014
Knowledge and consumption patterns of coffee creamers in Accra, Ghana Authors : Firibu Kwesi Saalia , Charles Mankanta , Agnes Budu , Gloria Essilfie Journal : Nutrition & Food Science Journal Reference count : 16 Volume : 43 Pages : 23-30								2013
Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation Authors : Emmanuel Ohene Afoakwa , Jennifer Quao , Jemmy Takrama , Agnes Simpson Budu , Firibu Kwesi Saalia Journal : Journal of Food Science and Technology Journal Reference count : 42 Volume : 50 Pages : 1097-1105								2011
Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans Authors : Emmanuel Ohene Afoakwa , Jennifer Quao , Agnes Simpson Budu , Jemmy Takrama , Firibu Kwesi Saalia Journal : International Journal of Food Sciences and Nutrition Journal Reference count : 48 Volume : 62 Pages : 755-764								2011
Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates Authors : Firibu K. Saalia , Robert D. Phillips Journal : LWT - Food Science and Technology Journal Reference count : 25 Volume : 44 Pages : 1496-1501								2011
Optimisation of chocolate formulation using dehydrated peanut–cowpea milk to replace dairy milk Authors : Herta Aidoo , Esther Sakyi‐Dawson , Lawrence Abbey , Kwaku Tano‐Debrah , Firibu Kwesi Saalia Journal : Journal of the Science of Food and Agriculture Journal Reference count : 13 Volume : 92 Pages : 224-231								2011
Degradation of aflatoxins in aqueous buffer in the presence of nucleophiles Authors : Firibu K. Saalia , R. Dixon Phillips Journal : Food Control Journal Reference count : 17 Volume : 21 Pages : 1066-1069								2010
Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture Authors : Herta Aidoo , Esther Sakyi-Dawson , Kwaku Tano-Debrah , Firibu Kwesi Saalia Journal : Food Research International Journal Reference count : 23 Volume : 43 Pages : 79-85								2010
The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein Authors : Ekuwa Enyonam Quist , Robert Dixon Phillips , Firibu Kwesi Saalia Journal : LWT - Food Science and Technology Journal Reference count : 26 Volume : 42 Pages : 1717-1721								2009
Kpejigaou: An Indigenous, High-Protein, Low-Fat, Cowpea-Based Griddled Food Proposed for Coastal West Africa Authors : Eric Oscar Amonsou , Esther Sakyi-Dawson , Firibu Kwesi Saalia , Paul Houssou Journal : Food and Nutrition Bulletin Journal Reference count : 12 Volume : 29 Pages : 329-333								2008

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Firibu kwesi saalia

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Firibu kwesi saalia

18 Publications

You can also search
by the journal's Country or the impact indicator H-index.