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Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages
Potential of ascorbic acid in human health against different diseases: an updated narrative review
Pyrrolizidine alkaloid contamination of food in Africa: A review of current trends and implications
Challenges with food safety adoption: A review
Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices
Optimization of Organic Acid Concentrations in Calcium Gluconate–Enriched Cola Soft Drink Using Response Surface Methodology
A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice
Assessment of fresh fish value chain stakeholders’ food safety knowledge and pratices at the Medina Coura market in Bamako, Mali
Microbiological Assessment of Groundnut (Arachis hypogaea L.) Sold for Consumption in Ghana
Foodborne pathogens awareness and food safety knowledge of street-vended food consumers: A case of university students in Ghana
A cross‐sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana
Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana
Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage
PARASITES IN FRESHWATER FISH ALONG VALUE CHAIN OF MEDINA COURA MARKET IN BAMAKO, MALI
Food safety knowledge and hygiene practices among the staff of school feeding scheme in the basic schools of Sewoto, South Africa
Self-reported use and understanding of food label information among tertiary education students in Ghana
Starter culture development using selected strains of Bacillus spp. associated with “kantong” production in Ghana
