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Microbial and Heavy Metal Evaluation of Sachet Drinking Water in the Hohoe Municipality, Ghana
Effect of Alchornea cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy Subjects
Predictors of hypertension among diabetic patients in the Ejisu municipality of Ghana
Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts
Production of fuel ethanol from Vitellaria paradoxa fruit pulp by simultaneous saccharification and fermentation
Vitellaria paradoxa fruit pulp bioethanol production potential: A review
Nutritional and cognitive deficits of school-age children
Nutritional status of children with sickle cell disease
Phytochemical Constituents and Biological Activity of Fractions of Stem and Leaves of Acalypha inferno
Enzyme-assisted traditional extraction of shea butter using different levels of pre-treated shea kernels
Qualitative analysis of enzyme-assisted traditionally extracted shea butter from different pretreated shea kernel substrates
Filamentous Fungi in Selected Processed Indigenous Flours Sold in, Kumasi, Ghana
In vitro antimicrobial activity of Antibact, an herbal medicinal product against standard and clinical bacterial isolates
In vitro Antimicrobial Activity of the Flower Buds of Eugenia caryophyllata
Findings at exploratory tympanotomy for conductive hearing loss
Molecular characterization of antibiotic resistance in clinicalSalmonella typhiisolated in Ghana
Molecular characterization of antibiotic resistance in clinical Salmonella typhi isolated in Ghana
Influence of sorbed fluids on compressive strength of cement paste
