| Publication | Year | ||||||||
|---|---|---|---|---|---|---|---|---|---|
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Effect of complex plant supplement on shelf life of wheat bread Authors : Anastasiia Shevchenko , Eva Ivanišová , Eva Kováčiková , Lucia Benešová , Larysa MykhonikJournal : Ukrainian Food Journal Volume : 13 Pages : 274-286 |
2024 | ||||||||
|
Authors :
Paulina Łysakowska
, Aldona Sobota
, Anna Wirkijowska
, Eva Ivanišová
Journal : International Agrophysics Journal Reference count : 69 Volume : 39 Pages : 13-28 |
2024 | ||||||||
|
Authors :
Tatiana Bojnanska
, Anna Kolesárová
, Eva Ivanišová
, Jozef Bojňanský
Journal : Journal of microbiology, biotechnology and food sciences Pages : e10522 |
2023 | ||||||||
|
Edible insects – history, characteristics, benefits, risks and future prospects for use Authors : Eva Ivanišová , Michal Mihaľ , Adriana KolesárováJournal : International Journal of Experimental Research and Review Volume : 27 Pages : 69-74 |
2022 | ||||||||
|
Retention of Antioxidants from Dried Carrot Pomace in Wheat Bread Authors : Rafał Ziobro , Eva Ivanišová , Tatiana Bojňanská , Dorota GumulJournal : Applied Sciences Journal Reference count : 74 Volume : 12 Pages : 9735 |
2022 | ||||||||
|
The Antioxidant Activity of Monofloral Honey and Its Awareness Among Urban Consumers in Slovakia Authors : Peter ŠEDÍK , Kristína PREDANÓCYOVÁ , Cristina Bianca POCOL , Eva IVANIŠOVÁJournal : Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Volume : 79 Pages : 12-20 |
2022 | ||||||||
|
Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts Authors : Karolina Pycia , Eva IvanišováJournal : Foods Journal Reference count : 37 Volume : 9 Pages : 1081 |
2020 | ||||||||
|
Authors :
Peter ŠEDÍK
, Cristina Bianca POCOL
, Eva IVANIŠOVÁ
Journal : Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Volume : 77 Pages : 57-66 |
2020 | ||||||||
|
NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF SELECTED KINDS OF COFFEE Authors : Eva IvanišováJournal : Journal of Microbiology, Biotechnology and Food Sciences Volume : 9 Pages : 400-403 |
2019 | ||||||||
|
Authors :
Tatyana Yoncheva
, Eva Ivanišová
, Attila Kántor
Journal : Journal of Central European Agriculture Volume : 20 Pages : 1201-1209 |
2019 | ||||||||
|
Authors :
Lucia Godočiková
, Eva Ivanišová
, Miroslava Kačániová
Journal : Advanced Research in Life Sciences Journal Reference count : 30 Volume : 1 Pages : 26-31 |
2017 | ||||||||
|
Microorganisms of Grape Berries Authors : Attila Kántor , Ján Mareček , Eva Ivanišová , Margarita Terentjeva , Miroslava KačániováJournal : Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. Journal Reference count : 68 Volume : 71 Pages : 502-508 |
2017 | ||||||||
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THE EFFECT OF FIBRE FROM VARIOUS ORIGINS ON THE PROPERTIES OF DOUGH AND BAKERY PRODUCTS Authors : Eva Ivanišová , Marián Tokár , Tatiana BojňanskáJournal : Journal of microbiology, biotechnology and food sciences Volume : 5 Pages : 73-80 |
2015 | ||||||||
|
Antioxidant Activity of Milling Fractions of Selected Cereals Authors : Eva Ivanišová , Miroslav Ondrejovič , Stanislav ŠilhárJournal : Nova Biotechnologica et Chimica Journal Reference count : 34 Volume : 11 Pages : 45-56 |
2012 | ||||||||
|
Authors :
Eva Ivanišová
, Miroslav Ondrejovič
, Štefan Dráb
, Marián Tokár
Journal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 24 Volume : 5 Pages : 28-33 |
2011 | ||||||||
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Antioxidant effects of herbal extracts and their food application Authors : Eva Ivanišová , Martina Fikselová , Vladimír Vietoris , Martin MellenJournal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 20 Volume : 4 Pages : 34-37 |
2010 | ||||||||