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Economic Risks and Foreign Direct Investments (FDIs) In Sub-Saharan Africa
LD50 OF DROSOPHILA MELANOGASTER EXPOSED TO DIFFERENT FISH SMOKING METHODS
Mesenchymal Stem Cells Applications in Alzheimer's Disease
Halquinol and nanoencapsulated essential oils: A comparative study on growth performance, intestinal morphology and meat quality in broiler chickens
Inclusion Levels of Bitter (Vernonia amygdalina) Leaf Meal on Meat and Sensory Qualities of Broiler Chickens
AB207. SOH22ABS025. Persistent postural-perceptual dizziness management: a case series
Physiological Responses of Rabbits Fed Graded Levels of Moringa-Based Diet
Performance, blood chemistry, carcass and economic evaluation of sheep on dietary supplements of cabbage and carrot wastes
Vital signs of Cavia porcellus (Guinea pig) diagnosed with malignant hyperthermia using sevoflurane gas
Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria
Effect of partial replacement of fat in sausage diet with different flours at 5%, 10% and 15% level of inclusion on performance, hematological and serum biochemistry of wistar albino rat
Effect of Dietary Electrolyte Balance on Water Intake, Litter Moisture and Production of Broiler chicks at Pre-Starter and Starter Phases
The In vivo Antioxidant Protective Activity of Mangifera indica Cold Aqueous Leaf Extract in Drosophila Melanogaster
Quality Assessment of Suya (Tsire) as Affected by Moringa oleifera Leaf Powder
Influence of Different Oven Drying Temperatures on Functional Properties and Amino Acid Composition of Eggs
Influence of Cooking Methods and Temperature on Essential Amino Acid Score of Breakfast Sausage
Organic Compost as Catalyst or Mediator for Speedy and Cost Effective Bioremediation
A fuzzy expert system to Trust-Based Access Control in crowdsourcing environments
Plasma levels of some coagulation parameters in Steady State HBSC disease patients