Publication | Year | ||||||||
---|---|---|---|---|---|---|---|---|---|
Authors :
Tatiana Bojňanská
, Anna Kolesárová
, Matej Čech
, Dana Tančinová
, Dana Urminská
Journal : Foods Journal Reference count : 130 Volume : 13 Pages : 382 |
2024 | ||||||||
ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST RHIZOPUS STOLONIFER Authors : Viktória Uzsáková , Dana Tančinová , Miroslava Hlebová , Zuzana Barboráková , Lukas HlebaJournal : Journal of microbiology, biotechnology and food sciences Pages : e9396 |
2022 | ||||||||
Monitoring of microscopic fungi community in selected bee products Authors : Zuzana Mašková , Vladimíra Kňazovická , Veronika Mančíková , Dana Tančinová , Zuzana BarborákováJournal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 44 Volume : 14 Pages : 1105-1114 |
2020 | ||||||||
Alternaria SPP. in food commodities of Slovak origin: occurrence and mycotoxin production abilities Authors : Zuzana Mašková , Dana Tančinová , Miriam BallováJournal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 38 Volume : 13 Pages : 524-531 |
2019 | ||||||||
Authors :
Zuzana Mašková
, VladimÃra Kňazovická
, Dana Tančinová
, Silvia Panáková
Journal : Journal of microbiology, biotechnology and food sciences Volume : 8 Pages : 1223-1227 |
2019 | ||||||||
INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAURACEAE SPECIES ON THE GROWTH OF PENICILIUM COMMUNE Authors : Denisa Foltinová , Dana Tančinová , Miroslava CísarováJournal : Journal of Microbiology, Biotechnology and Food Sciences Volume : 9 Pages : 385-389 |
2019 | ||||||||
Authors :
Rafał Ogórek
, Bartosz Kozak
, Zuzana Višňovská
, Dana Tančinová
Journal : Aerobiologia Journal Reference count : 64 Volume : 34 Pages : 13-28 |
2017 | ||||||||
Species of genera Botrytis, Fusarium and Rhizopus on grapes of the Slovak origin Authors : Dana Tančinová , Zuzana Mašková , Ľubomír Rybárik , Viera MichalováJournal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 30 Volume : 11 Pages : 403-409 |
2017 | ||||||||
Authors :
Soňa Felšöciová
, Dana Tančinová
, Ľubomír Rybárik
, Zuzana Mašková
Journal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 35 Volume : 11 Pages : 496-502 |
2017 | ||||||||
Growth of microorganisms in the pre-fermentation tanks in the production of ethanol Authors : Viera Michalová , Dana TančinováJournal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 23 Volume : 11 Pages : 529-534 |
2017 | ||||||||
Influence of essential oils on the growth of aspergillus flavus Authors : Denisa Foltinová , Dana Tančinová , Miroslava CísarováJournal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 28 Volume : 11 Pages : 322-331 |
2017 | ||||||||
Authors :
Miroslava Císarová
, Dana Tančinová
, Juraj Medo
, Miroslava Kačániová
Journal : Journal of Environmental Science and Health, Part B Journal Reference count : 31 Volume : 51 Pages : 668-674 |
2016 | ||||||||
Authors :
Miroslava Císarová
, Dana Tančinová
, Juraj Medo
Journal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 33 Volume : 10 Pages : 83-88 |
2016 | ||||||||
Authors :
Miroslava Císarová
, Dana Tančinová
, Marianna Brodová
Journal : Journal of microbiology, biotechnology and food sciences Volume : 4 Pages : 6-11 |
2015 | ||||||||
Mycobiota of Underground Habitats: Case Study of Harmanecká Cave in Slovakia Authors : Rafał Ogórek , Zuzana Višňovská , Dana TančinováJournal : Microbial Ecology Journal Reference count : 105 Volume : 71 Pages : 87-99 |
2015 | ||||||||
Authors :
Miroslava Císarová
, Dana Tančinová
, Marianna Brodová
Journal : Journal of microbiology, biotechnology and food sciences Volume : 4 Pages : 1-5 |
2015 | ||||||||
Mycobiota of spices and aromatic herbs Authors : Dana Tančinová , Michal Mokrý , Zuzana Barboráková , Zuzana MaškováJournal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 30 Volume : 8 Pages : 172-177 |
2014 | ||||||||
Aspergillus parasiticus from wheat grain of Slovak origin and its toxigenic potency Authors : Mária Dovičičová , Dana Tančinová , Roman Labuda , Michael SulyokJournal : Czech Journal of Food Sciences Journal Reference count : 32 Volume : 30 Pages : 483-487 |
2012 | ||||||||
Frequented species of field fungi on wheat and their potential production of toxic metabolites Authors : Zuzana Mašková , Dana Tančinová , Zuzana Barboráková , Michal MokrýJournal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 75 Volume : 5 Pages : 43-50 |
2011 | ||||||||
Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia Authors : Roman Labuda , Alexandra Parich , Franz Berthiller , Dana TančinováJournal : International Journal of Food Microbiology Journal Reference count : 26 Volume : 105 Pages : 19-25 |
2005 |