D.B. Kiin-Kabari

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20 Publications

Publication								Year
Effects of Fermented Maize Residue on the Physicochemical and Nutritional Properties of Cookies Authors : Owuno Friday , Kiin-Kabari David Barine , Akusu Monday Journal : Current Journal of Applied Science and Technology Pages : 26-33								2021
Production, Nutritional Evaluation and Acceptability of Cookies Made from a Blend of Wheat, African Walnut, and Carrot Flours Authors : D. B. Kiin-Kabari , Mbanefo Calista Uzoamaka , O. M. Akusu Journal : Asian Food Science Journal Pages : 60-76								2021
Production and Evaluation of Breakfast Meals from Germinated and Ungerminated Blends of Sorghum and Soybean by Cold Extrusion Process Authors : D. B. Kiin-Kabari , Anijekwu, Prisca Obiageli , J. Eke-Ejiofor Journal : Asian Food Science Journal Pages : 52-65								2021
Production and Quality Evaluation of Local “Madiga” Bread Enriched with Defatted Fluted Pumpkin Seed Flour Authors : D. B. Kiin- Kabari , B. S. Chibor , S. D. Akpoebi Journal : European Journal of Nutrition & Food Safety Pages : 29-38								2020
Effect of Drying on the Rehydration Properties of Some Selected Shellfish Authors : D. B. Kiin-Kabari , N. Obasi Journal : Asian Food Science Journal Pages : 42-48								2020
Production and Evaluation of Table Wine Using Two Different Varieties of Pawpaw (Carica papaya) Authors : David Barine Kiin-Kabari , Queen Igbo , Lucretia Ifeoma Barber Journal : Journal of Food Science and Engineering Volume : 9								2019
Changes in Physicochemical Characteristics and Microbiological Quality of Bakery Shortening Formulated with Shea Butter and Fluted Pumpkin Seed Oil During Storage Authors : Kiin-Kabari David Barine Journal : International Journal of Food Science and Biotechnology Volume : 3 Pages : 89								2018
Palm Kernel Separation Efficiency and Kernel Quality from Different Methods Used in Some Communities in Rivers State, Nigeria Authors : Akusu O.M , Kiin-Kabari D.B , Barber L.I Journal : Journal of Food Technology Research Volume : 4 Pages : 46-53								2017
In Vitro Starch Hydrolysis and Prediction of Glycemic Index (PGI) in “Amala” and Plantain Based Baked Products Authors : Kiin-Kabari David Barine , Giami Sunday Yorte Journal : Journal of Food Research Volume : 5 Pages : 73								2016
The Particle Size and Thermal Properties of Flour from three Plantain (Musa Paradisiaca) Cultivars Grown in Nigeria Authors : Kiin-Kabari David Barine , Njoku Victor Journal : Journal of Food Technology Research Volume : 3 Pages : 23-27								2016
Nutritional Composition and Microbiology of Some Edible Insects Commonly Eaten in Africa, Hurdles and Future Prospects: A Critical Review Authors : Amadi EN , Kiin Kabari DB Journal : Journal of Food: Microbiology, Safety & Hygiene Volume : 01								2016
Physico-Chemical and Sensory Properties of Bread Prepared from Wheat and Unripe Plantain Composite Flours Fortified with Bambara Groundnut Protein Concentrate Authors : Kiin-Kabari David Barine Journal : International Journal of Nutrition and Food Sciences Volume : 4 Pages : 594								2015
Physico Chemical Properties and in-vitro Protein Digestibility of Non-Wheat Cookies Prepared From Plantain Flour and Bambara Groundnut Protein Concentrate Authors : David B. Kiin-Kabari , Sunday Y. Giami Journal : Journal of Food Research Volume : 4 Pages : 78								2015
Bioavailability of Mineral Nutrients in Plantain Based Product Enriched With Bambara Groundnut Protein Concentrate Authors : David B. Kiin-Kabari , Sunday Y. Giami , Boisa Ndokiari Journal : Journal of Food Research Volume : 4 Pages : 74								2015
Comparative Studies on the Physicochemical and Sensory Properties of Watermelon (Citrullus lanatus) and Melon (Citrullus vulgaris) Seed Flours Used in “EGUSI” Soup Preparation Authors : Monday O. Akusu , David B. Kiin-Kabari Journal : Journal of Food Research Volume : 4 Pages : 1								2015
Physico-chemical and pasting properties of starch from three plantain cultivars grown in Nigeria Authors : D B Kiin Kabari , P Sanipe , F Owuno Journal : African Journal of Food Science Journal Reference count : 31 Volume : 8 Pages : 484-489								2014
Production, Proximate and Sensory Evaluation of Rhynchophorus Phoenicis (F) Larva Paste Authors : David B. Kiin-Kabari , Ogbonda K.H Journal : Journal of Food Studies Volume : 2								2013
Effect of Treatment and Refrigeration on the Chemical and Microbiological Stability of Avocado (Persea Americana) Spread Authors : D. B. Kiin-Kabari , Hart A.D. Journal : Journal of Food Studies Volume : 1								2012
Utilisation of the Nigerian pear (<i>Dacryodes edulis</i> as a spread Authors : AD Hart , IS Barimalaa , DB Kiin-Kabari Journal : Nigerian Food Journal Volume : 24								2006
Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalis Hook) seed flour blends Authors : S.Y. Giami , H.D. Mepba , D.B. Kiin-Kabari , S.C. Achinewhu Journal : Plant Foods for Human Nutrition Volume : 58 Pages : 1-8								2003

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D.b. kiin-kabari

20 Publications

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