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Implementation of a Scholarly Activity Program in a Small Academic Medical Center Department
Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food
Critical Decisions in Negotiation: A New Video Resource for Teaching Negotiation
Sent from My iPhone: The Medium and Message as Cues of Sender Professionalism in Mobile Telephony
Incorporating Growth Performance with Youth Market Hog Shows
Best Practice Checklist for Management of a Swine Show for Youth
Specialty Meat Marketing Claims: What's the Difference?
Summary of Alternative Cooling Procedures for Large Bone-In Hams
Ultrasound and Carcass Merit of Youth Market Hogs
Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours
Ultrasound imaging of atherosclerotic plaques
Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life
Fresh Meat Selection for Consumers
Myocardial perfusion imaging with contrast echocardiography
Country of Origin Labeling (COOL)
Adding Value to Livestock with Niche Meat Marketing Programs
Myocardial Contrast Echocardiography for Suspected Cardiac Chest Pain
Primordial Black Holes and Gravitational Memory
