Catherine Cutter

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18 Publications

Publication								Year
Development and assessment of a food safety training program for farmers’ market vendors Authors : Joshua Scheinberg , Catherine Cutter , Rama Radhakrishna Journal : Journal of Extension Volume : 60								2022
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods Authors : Abdelrahim H.A. Hassan , Catherine N. Cutter Journal : International Journal of Food Microbiology Journal Reference count : 43 Volume : 320 Pages : 108519								2020
Sanitation indicators as a tool to evaluate a food safety and sanitation training program for farmstead cheese processors Authors : Robson A.M. Machado , Catherine N. Cutter Journal : Food Control Journal Reference count : 41 Volume : 78 Pages : 264-269								2017
An Ecological Perspective ofListeria monocytogenesBiofilms in Food Processing Facilities Authors : Wladir B. Valderrama , Catherine N. Cutter Journal : Critical Reviews in Food Science and Nutrition Journal Reference count : 210 Volume : 53 Pages : 801-817								2013
Food Safety Knowledge, Behavior, and Attitudes of Vendors of Poultry Products Sold at Pennsylvania Farmers' Markets Authors : Joshua Scheinberg , Rama Radhakrishna , Catherine Cutter Journal : Journal of Extension Volume : 51								2013
VALIDATION OF A PICKLING PROCESS FOR CONTROLLING PATHOGENS ASSOCIATED WITH HARD-COOKED EGGS Authors : ANGELA E. RICHARD , CATHERINE N. CUTTER Journal : Journal of Food Safety Journal Reference count : 15 Volume : 31 Pages : 417-423								2011
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods Authors : Catherine Nettles Cutter Journal : Meat Science Journal Reference count : 118 Volume : 74 Pages : 131-142								2006
Microbial Control by Packaging: A Review Authors : Catherine Nettles Cutter Journal : Critical Reviews in Food Science and Nutrition Volume : 42 Pages : 151-161								2002
Antimicrobial Effect of Herb Extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium Associated with Beef Authors : Catherine N. Cutter Journal : Journal of Food Protection Journal Reference count : 25 Volume : 63 Pages : 601-607								2000
Effects of Acid Adaptation of Escherichia coli O157:H7 on Efficacy of Acetic Acid Spray Washes To Decontaminate Beef Carcass Tissue Authors : Elaine D. Berry , Catherine N. Cutter Journal : Applied and Environmental Microbiology Journal Reference count : 39 Volume : 66 Pages : 1493-1498								2000
Interventions for the Reduction of Salmonella Typhimurium DT 104 and Non-O157:H7 Enterohemorrhagic Escherichia coli on Beef Surfaces Authors : Catherine N. Cutter , Mildred Rivera-Betancourt Journal : Journal of Food Protection Journal Reference count : 28 Volume : 63 Pages : 1326-1332								2000
The Effectiveness of Triclosan-Incorporated Plastic against Bacteria on Beef Surfaces Authors : Catherine N. Cutter Journal : Journal of Food Protection Volume : 62 Pages : 474-479								1999
Combination Spray Washes of Saponin with Water or Acetic Acid to Reduce Aerobic and Pathogenic Bacteria on Lean Beef Surfaces Authors : Catherine N. Cutter Journal : Journal of Food Protection Volume : 62 Pages : 280-283								1999
Population Reductions of Gram-Negative Pathogens Following Treatments with Nisin and Chelators under Various Conditions Authors : Catherine N. Cutter , Gregory R. Siragusa Journal : Journal of Food Protection Volume : 58 Pages : 977-983								1995
Chlorine Dioxide Spray Washes for Reducing Fecal Contamination on Beef Authors : Catherine N. Cutter , Warren J. Dorsa Journal : Journal of Food Protection Volume : 58 Pages : 1294-1296								1995
Treatments with Nisin and Chelators to Reduce Salmonella and Escherichia coli on Beef Authors : Catherine N. Cutter , Gregory R. Siragusa Journal : Journal of Food Protection Volume : 58 Pages : 1028-1030								1995
Microbial ATP Bioluminescence as a Means to Detect Contamination on Artificially Contaminated Beef Carcass Tissue Authors : Gregory R. Siragusa , Catherine N. Cutter Journal : Journal of Food Protection Volume : 58 Pages : 764-769								1995
Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer Authors : Catherine Nettles Cutter , Gregory R. Siragusa Journal : Journal of Food Protection Volume : 57 Pages : 97-103								1994

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Catherine cutter

18 Publications

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Catherine cutter

18 Publications

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by the journal's Country or the impact indicator H-index.