Publication | Year | ||||||||
---|---|---|---|---|---|---|---|---|---|
Impact of low salt concentration, salt quality on natural large-scale sauerkraut fermentation Authors : britta viander , maarit mäki , airi palvaVolume : 20 Pages : 391-395 |
2003 | ||||||||
Authors :
britta viander
, sari ala-uotila
, markku jalkanen
, raimo pakkanen
Volume : 20 Pages : 702-707 |
1996 | ||||||||
Plant-Derived Biomolecules in Fermented Cabbage Authors : marja tolonen , marianne taipale , britta viander , juha-matti pihlava , hannu korhonen , eeva-liisa ryhänenVolume : 50 Pages : 6798-6803 |
2002 |