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EFFECTS OF PROCESSING ON THE PROXIMATE AND MINERAL COMPOSITION OF CULTURED AND CAPTURED CLARIAS GARIEPPINUS
Assessment of nutritional and sensory qualities of whole grains cookies formulated from vegetables and mushrooms
Extraction and determination of vitamins from pectin obtained from four different citrus fruit peels
Phytochemical and Nutritional Quality of <i>Abelmoschus Esculentus</i> (L) (Okra) Leaf
Phytochemical, nutritional and antioxidant properties of Abelmoschus esculentus Moench L leaf: A pointer to its fertility potentials
Plankton diversity in Oriyanrin lower Ogun river water body
Abelmoschus esculentus Moench L. leaf inhibited lipid peroxidation and deproteination, and caused dose-dependent spermatogenesis and impaired hormonal synchronism in Wistar rats
Optimization of one-step hybrid method for direct solution of fifth order ordinary differential equations of initial value problems
Bioactivity Studies on Two Wild Edible Mushrooms Extracts
Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
Gut Contents and Feeding Pattern of Macrobrachium vollenhovenii (HERKLOTS, 1857) and Caridina africana (Kingsley, 1882) at Asejire Lake and Erin-Ijesa waterfalls Southwest Nigeria
Water Parameters of Olumirin waterfalls and abundance of Caridina africana (Kingsley, 1822) in Erin-Ijesa, Nigeria
In vitro investigation of antioxidant activities of Launea taraxacifolia and Crassocephalum rubens
An Assessment of Nutritional and Chemical Profile of Wild Crassocephalum ruben and Launaea taraxacifolia
CHEMICAL PROFILE AND ANTIMICROBIAL ACTIVITIES OF TWO EDIBLE MUSHROOMS (Termitomyces robustus and Lentinus squarrosulus)
A systematic compilation of endemic flora in Nigeria for conservation management
Okoubaka Aubrevillei (Pelleg & Norman): A Synthesis of Existing Knowledge for Research and Conservation in West and Central Africa
Phytochemical and ethnobotanical study of some selected medicinal plants from Nigeria
