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Enhancement of zerumbone production by enzyme-assisted extraction and the inhibitory potential of Zingiber zerumbet extracts on α-amylase & α-glucosidase
Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review
Design and Development of Novel Glitazones for Activation of PGC-1α Signaling Via PPAR-γ Agonism: A Promising Therapeutic Approach against Parkinson’s Disease
Improved Bioavailablity of Curcumin by Derivatisation with Isoleucine in Plasma and Reproductive Tissues of Female Rats is Mainly Due to Altered Affinity for P-gp Transporter
Optimization of ultrasonic-assisted extraction of flavor compounds from shrimp by-products and characterization of flavor profile of the extract
Physicochemical, structural, functional and flavor adsorption properties of white shrimp (Penaeus vannamei) proteins as affected by processing methods
Effects of different processing methods on the biochemical composition, color and non-volatile taste active compounds of whiteleg shrimp (Litopenaeus vannamei)
Influence of processing conditions on the aroma profile of Litopenaeus vannamei by SPME‐GC‐MS
Efficacy of a functional food ingredient fromEnsete superbumRoxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model
Anti‐proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines
Hyperlipidemia Downregulate Brain Antioxidant Defense Enzymes and Neurotrophins in Rats: Assessment of the Modulatory Potential of EPA+DHA and Zerumbone
Zerumbone augments cognitive enhancement potentials of EPA+DHA: insight from a hyperlipidaemic rat model
ChemInform Abstract: Microwave Assisted Bi‐Functional Activation of β‐Bromo‐tert‐Alcohols.
ChemInform Abstract: A Convenient Practical Synthesis of Alkyl and Aryl Oxime Esters.
Microwave assisted bi-functional activation of β-bromo-tert-alcohols
Assessing the antimicrobial activities of Ocins
A Convenient Practical Synthesis of Alkyl and Aryl Oxime Esters
Eco-friendly kinetic separation of trans-limonene and carvomenthene oxides
Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compounds
