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Quality attributes of chicken nuggets extended with different legume flours
QUALITY EVALUATION OF CHEVON AS AFFECTED BY CARCASS DRESSING TECHNIQUES AND OPEN-AIR MARKET DISPLAY
Personal Data Collection and Usage for Mobile Marketing. Customer Awareness and Perception
Menace of Waste Dumping Along Median Strips and Drainage in Ogun State: a Development Communication Approach
PHYSICO-CHEMICAL, HISTOLOGICAL AND ORGANOLEPTIC EVALUATION OF RED-SOKOTO (MARADI) BUCK MEAT AS AFFECTED BY CARCASS DRESSING METHODS
Assessing audience’s willingness to curb digital piracy: A gender perspective
Information Use and Knowledge of HIV/Hepatitis B Co-Infection in Lagos, Nigeria
Assessment of Samanea saman Whole Pod Extract as an Antimicrobial Agent and its Effect on Chicken Patties
Potentials of Internet of Things for effective public relations activities: Are professionals ready?
Nutrititional Quality of Suya Prepared from Mutton Using Diffrent Types of Muscles
Effects of ethanolic extract of garlic, roselle and ginger on quality attributes of chicken patties
Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat
Some implications of terrestrial ecosystems response to climate change for adaptation in Nigeria's wooded savannah
Quality of Breakfast Sausage Containing Legume Flours as Binders
English-oriented ICTs and ethnic language survival strategies in Africa
Further physicochemical characterization of Parkia biglobosa (Jacq.) Benth fruit pulp as a mineral supplement
Local Climate Forcing and Eco-Climatic Complexes in the Wooded Savannah of Western Nigeria
Debra L. Klein. Yorùbá Bàtá Goes Global: Artists. Culture Brokers, and Fans. Chicago: The University of Chicago Press, 2007. xxxv + 220 pp. Photographs. Maps. Notes. Appendix. Bibliography. Index. $45.00. Cloth. $18.00. Paper.
An assessment of “Suya” prepared from different muscle type