Ayhan Topuz

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19 Publications

Publication								Year
Electrospraying of phytosterols and their controlled release characteristics under in vitro digestive conditions Authors : Handan Başünal Gülmez , Ayhan Topuz Journal : Food Chemistry Journal Reference count : 33 Volume : 435 Pages : 137549								2024
Anthocyanin-Based Natural Food Colorant from Fresh Waste Carnation Flower Petals: Effect of pH, Temperature, and Drying Method on its Degradation Kinetics and its Use in Ice Cream Authors : Ecem VURAL , Ayhan TOPUZ Journal : Akademik Gıda Journal Reference count : 40 Volume : 21 Pages : 312-322								2023
Effect of Osmo- and Convective Dehydrofreezing on Energy Efficiency and Some Physicochemical Properties of Frozen Red Pepper Authors : Handan BAŞÜNAL GÜLMEZ , Ayhan TOPUZ Journal : Akademik Gıda Journal Reference count : 48 Volume : 20 Pages : 103-113								2022
Depolama Süresinin Farklı Kurutma Yöntemleri ile Kurutulmuş Kamkat Dilimlerinin Bazı Kalite Özelliklerine Etkisi Authors : Demet YILDIZ TURGUT , Ayhan TOPUZ Journal : Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi Journal Reference count : 49 Volume : 30 Pages : 44-56								2020
Kamkatın (Fortunella spp.) Biyoaktif Bileşenleri ve Biyolojik Aktiviteleri Authors : Demet Yıldız Turgut , Ayhan Topuz Journal : Turkish Journal of Agriculture - Food Science and Technology Volume : 7 Pages : 1581-1588								2019
MEYVE SUYU İŞLEMEDE ULTRASES KULLANIMI Authors : Cüneyt Dinçer , Ayhan Topuz Journal : Gıda Journal Reference count : 49 Volume : 43 Pages : 569-581								2018
Storage stability of bioactive compounds of pomegranate leather (pestil) produced by refractance window drying Authors : Ismail Tontul , Ayhan Topuz Journal : Journal of Food Process Engineering Journal Reference count : 26 Volume : 42								2018
Production of soapwort concentrate and soapwort powder and their use in Turkish delight and tahini halvah Authors : İhsan Burak Çam , Ayhan Topuz Journal : Journal of Food Process Engineering Journal Reference count : 32 Volume : 41								2017
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties Authors : Ismail Tontul , Ayhan Topuz Journal : Trends in Food Science & Technology Journal Reference count : 121 Volume : 63 Pages : 91-102								2017
Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil) Authors : Ismail Tontul , Ayhan Topuz Journal : LWT Journal Reference count : 45 Volume : 80 Pages : 294-303								2017
Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design Authors : Ismail Tontul , Ayhan Topuz Journal : Journal of Food Process Engineering Journal Reference count : 28 Volume : 41								2017
Influence of emulsion composition and ultrasonication time on flaxseed oil powder properties Authors : Ismail Tontul , Ayhan Topuz Journal : Powder Technology Journal Reference count : 37 Volume : 264 Pages : 54-60								2014
Inactivation ofEscherichia coliand Quality Changes in Black Mulberry Juice Under Pulsed Sonication and Continuous Thermosonication Treatments Authors : Cüneyt Dinçer , Ayhan Topuz Journal : Journal of Food Processing and Preservation Journal Reference count : 53 Volume : 39 Pages : 1744-1753								2014
Mixture Design Approach in Wall Material Selection and Evaluation of Ultrasonic Emulsification in Flaxseed Oil Microencapsulation Authors : Ismail Tontul , Ayhan Topuz Journal : Drying Technology Journal Reference count : 45 Volume : 31 Pages : 1362-1373								2013
A novel approach for color degradation kinetics of paprika as a function of water activity Authors : Ayhan Topuz Journal : LWT - Food Science and Technology Journal Reference count : 40 Volume : 41 Pages : 1672-1677								2008
Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey Authors : Ayhan Topuz , Feramuz Ozdemir Journal : Journal of Food Composition and Analysis Journal Reference count : 43 Volume : 20 Pages : 596-602								2007
Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika Authors : Ayhan Topuz , Feramuz Ozdemir Journal : Food Chemistry Journal Reference count : 33 Volume : 86 Pages : 509-515								2004
Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period Authors : Feramuz Ozdemir , Ayhan Topuz Journal : Food Chemistry Journal Reference count : 13 Volume : 86 Pages : 79-83								2004
Influences of γ-Irradiation and Storage on the Carotenoids of Sun-Dried and Dehydrated Paprika Authors : Ayhan Topuz , Feramuz Ozdemir Journal : Journal of Agricultural and Food Chemistry Journal Reference count : 31 Volume : 51 Pages : 4972-4977								2003

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Ayhan topuz

19 Publications

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Ayhan topuz

19 Publications

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