Anu Appaiah K.A.

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19 Publications

Publication								Year
Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides Authors : Vallamkondu Manasa , K. A. Anu Appaiah Journal : 3 Biotech Journal Reference count : 46 Volume : 13								2023
Mixed malolactic co-culture (Lactobacillus plantarum and Oenococcus oeni) with compatible Saccharomyces influences the polyphenolic, volatile and sensory profile of Shiraz wine Authors : Apramita Devi , K.A. Anu-Appaiah Journal : LWT Journal Reference count : 34 Volume : 135 Pages : 110246								2021
Utilization of coffee pulp waste for rapid recovery of pectin and polyphenols for sustainable material recycle Authors : Vallamkondu Manasa , Aparna Padmanabhan , K.A. Anu Appaiah Journal : Waste Management Journal Reference count : 47 Volume : 120 Pages : 762-771								2021
Yeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine Authors : Apramita Devi , Anu-Appaiah KA Journal : American Journal of Enology and Viticulture Volume : 71 Pages : 105-113								2019
Sucrose and sorbitol supplementation on maltodextrin encapsulation enhance the potential probiotic yeast survival by spray drying Authors : Patel Suryabhan , K. Lohith , K.A. Anu-Appaiah Journal : LWT Journal Reference count : 39 Volume : 107 Pages : 243-248								2019
Augmentation of chemical and organoleptic properties in Syzygium cumini wine by incorporation of grape seeds during vinification Authors : K.S. VenuGopal , Chris Cherita , K.A. Anu-Appaiah Journal : Food Chemistry Journal Reference count : 38 Volume : 242 Pages : 98-105								2018
Diverse physiological and metabolic adaptations by Lactobacillus plantarum and Oenococcus oeni in response to the phenolic stress during wine fermentation Authors : Apramita Devi , K.A. Anu-Appaiah Journal : Food Chemistry Journal Reference count : 41 Volume : 268 Pages : 101-109								2018
Antagonistic effect of Saccharomyces cerevisiae KTP and Issatchenkia occidentalis ApC on hyphal development and adhesion of Candida albicans Authors : K Lohith , K A Anu-Appaiah Journal : Medical Mycology Journal Reference count : 40								2018
Detection system for Saccharomyces cerevisiae with phenyl acrylic acid decarboxylase gene (PAD1) and sulphur efflux gene (SSU1) by multiplex PCR Authors : K. M. Archana , K. A. Anu-Appaiah Journal : Archives of Microbiology Journal Reference count : 20 Volume : 200 Pages : 275-279								2017
Seed incorporation during vinification and its impact on chemical and organoleptic properties in Syzygium cumini wine Authors : K.S. VenuGopal , K.A. Anu-Appaiah Journal : Food Chemistry Journal Reference count : 35 Volume : 237 Pages : 693-700								2017
Application of native yeast from Garcinia (Garcinia xanthochumus) for the preparation of fermented beverage: Changes in biochemical and antioxidant properties Authors : Amit Kumar Rai , K.A. Anu Appaiah Journal : Food Bioscience Journal Reference count : 32 Volume : 5 Pages : 101-107								2014
Coffee cherry husk - a potential feed stock for alcohol production Authors : K.L. Somashekar , K.A. Anu Appaiah Journal : International Journal of Environment and Waste Management Volume : 11 Pages : 410								2013
Gluconacetobacter hansenii UAC09-mediated transformation of polyphenols and pectin of coffee cherry husk extract Authors : M. Usha Rani , K.A. Anu Appaiah Journal : Food Chemistry Journal Reference count : 19 Volume : 130 Pages : 243-247								2012
Replacement of Hexachlorocyclohexane to Environmentally Friendly Biosurfactant as Precursor for the Production of Biosurfactant from Pseudomonas Authors : K. A. Anu Appaiah Journal : Journal of Microbiology and Biotechnology Volume : 21 Pages : 858-860								2011
Optimization of culture conditions for bacterial cellulose production from Gluconacetobacter hansenii UAC09 Authors : Mahadevaswamy Usha Rani , Anu Appaiah Journal : Annals of Microbiology Journal Reference count : 23 Volume : 61 Pages : 781-787								2011
Utilization of phytotoxic agro waste— Coffee cherry husk through pretreatment by the ascomycetes fungi Mycotypha for biomethanation Authors : T. Jayachandra , C. Venugopal , K.A. Anu Appaiah Journal : Energy for Sustainable Development Journal Reference count : 35 Volume : 15 Pages : 104-108								2011
Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk Authors : M. Usha Rani , K. A. Anu Appaiah Journal : Journal of Food Science and Technology Journal Reference count : 37 Volume : 50 Pages : 755-762								2011
Effect of Aeration on the Production of Endo-Pectinase from Coffee Pulp by a Novel Thermophilic Fungi Mycotypha sp. Strain No. AKM 1801 Authors : C. Venugopal , T. Jayachandr , K.A. Anu Appaiah Journal : Biotechnology(Faisalabad) Journal Reference count : 26 Volume : 6 Pages : 245-250								2007
Production of extracellular lipase by the hexachlorocyclohexane utilizing Pseudomonas strain Ptm⁺ Authors : K.A. Anu Appaiah , N.G.K. Karanth Journal : Letters in Applied Microbiology Journal Reference count : 11 Volume : 21 Pages : 65-67								1995

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Anu appaiah k.a.

19 Publications

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