Adeyemi Akinbode Adedeji

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15 Publications

Publication								Year
Agri-Food Waste Reduction and Utilization: A Sustainability Perspective Authors : Akinbode A. Adedeji Journal : Journal of the ASABE Volume : 65 Pages : 471-479								2022
Correction: Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins Authors : Felix Akharume , Akinbode Adedeji Journal : Journal of Food Measurement and Characterization Volume : 17 Pages : 546-548								2022
Molecular dynamic (in silico) modeling of structure–function of glutelin type-B 5-like from proso millet storage protein: effects of temperature and pressure Authors : Felix Akharume , Akinbode Adedeji Journal : Journal of Food Science and Technology Journal Reference count : 29 Volume : 60 Pages : 114-122								2022
Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins Authors : Felix Akharume , Akinbode Adedeji Journal : Journal of Food Measurement and Characterization Journal Reference count : 26 Volume : 17 Pages : 178-186								2022
Mathematical Modelling and Numerical Simulation of Mass Transfer During Deep-Fat Frying of Plantain (Musa paradisiacal AAB) Chips (ipekere) Authors : James Abiodun Adeyanju , John Oluranti Olajide , Emmanuel Olusola Oke , Akinbode Adeyemi Adedeji Journal : Acta Universitatis Cibiniensis. Series E: Food Technology Journal Reference count : 32 Volume : 24 Pages : 247-256								2020
Application of Hyperspectral Imaging and Machine Learning Methods to Detect and Quantify Adulterants in Minced Meats Authors : Ahmed Rady , Akinbode A. Adedeji Journal : Food Analytical Methods Journal Reference count : 39 Volume : 13 Pages : 970-981								2020
Challenges and discovery of best practices for teaching food engineering to food science majors—My experience over my first 5 years at the University of Kentucky Authors : Akinbode A. Adedeji Journal : Journal of Food Science Education Journal Reference count : 8 Volume : 19 Pages : 7-9								2019
Assessing different processed meats for adulterants using visible-near-infrared spectroscopy Authors : Ahmed Rady , Akinbode Adedeji Journal : Meat Science Journal Reference count : 44 Volume : 136 Pages : 59-67								2018
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato Authors : Akinbode A. Adedeji , Michael Ngadi Journal : Journal of Food Engineering Journal Reference count : 30 Volume : 218 Pages : 24-32								2018
Physico-Chemical and Functional Properties of Nine Proso Millet Cultivars Authors : Manjot Singh , Akinbode Adedeji , Dipak Santra Journal : Transactions of the ASABE Volume : 61 Pages : 1165-1174								2018
Characterization of hydrothermal and acid modified proso millet starch Authors : Manjot Singh , Akinbode A. Adedeji Journal : LWT - Food Science and Technology Journal Reference count : 45 Volume : 79 Pages : 21-26								2017
Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of <i>Dodo</i> Produced from Plantain Using Response Surface Methodology Authors : James Abiodun Adeyanju , John Oluranti Olajide , Adeyemi Akinbode Adedeji Journal : Food and Nutrition Sciences Journal Reference count : 27 Volume : 07 Pages : 1423-1433								2016
Porosity determination of deep‐fat‐fried coatings using pycnometer (Fried batter porosity determination by pycnometer) Authors : Akinbode A. Adedeji , Michael Ngadi Journal : International Journal of Food Science & Technology Journal Reference count : 49 Volume : 46 Pages : 1266-1275								2011
Characterisation of pore properties of deep‐fat‐fried chicken nuggets breading coating using mercury intrusion porosimetry technique Authors : Akinbode A. Adedeji , Michael Ngadi Journal : International Journal of Food Science & Technology Journal Reference count : 48 Volume : 45 Pages : 2219-2226								2010
3-D Imaging of Deep-Fat Fried Chicken Nuggets Breading Coating Using X-Ray Micro-CT Authors : Akinbode A. Adedeji , Michael O. Ngadi Journal : International Journal of Food Engineering Volume : 5								2009

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Adeyemi akinbode adedeji

15 Publications

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Adeyemi akinbode adedeji

15 Publications

You can also search
by the journal's Country or the impact indicator H-index.