Abimbola Kemisola Arise

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14 Publications

Publication								Year
Quality and sensory evaluation of “pankoto” (cassava-overripe plantain pudding) supplemented with Bambara groundnut flour Authors : Khadijat Onozare Salami , Abimbola Kemisola Arise , Esther Melody Adejoro Journal : Journal of Agriculture and Applied Biotechnology Volume : 2 Pages : 9-14								2023
In vivo anti-diabetic activity, physicochemical and sensory properties of Kunu enriched with African walnut Authors : Abimbola Kemisola Arise , Sunday Abiodun Malomo , Marvellous Amarachi Acho , Nofisat Damilola Ajao-Azeez , Rotimi Olusanya Arise Journal : Food Chemistry Advances Journal Reference count : 38 Volume : 2 Pages : 100315								2023
Quality attributes and consumer acceptability of custard supplemented with Bambara groundnut protein isolates Authors : Abimbola Kemisola Arise , Sunday Abiodun Malomo , Abdulrasaq A. Awaw , Rotimi Olusanya Arise Journal : Applied Food Research Journal Reference count : 24 Volume : 2 Pages : 100056								2022
Influence of processing methods on the antinutrients, morphology and in-vitro protein digestibility of jack bean Authors : Abimbola Kemisola Arise , Sunday Abiodun Malomo , C. Ihuoma Cynthia , Ndabokun Abdulkadir Aliyu , Rotimi Olusanya Arise Journal : Food Chemistry Advances Journal Reference count : 39 Volume : 1 Pages : 100078								2022
Amino acid profile, physicochemical and sensory properties of noodles produced from wheat-Bambara protein isolate Authors : Abimbola Kemisola Arise , Kemi Funmi Oriade , Tobechukwu Nnaemeka Asogwa , Ifeanyi Nwachukwu Journal : Measurement: Food Journal Reference count : 22 Volume : 5 Pages : 100020								2022
Proximate, Antioxidant, and Sensory Properties of Tidbit Snacks from Cassava Enriched with Processed Benniseeds Authors : Abimbola K. Arise , Sunday A. Malomo , Oluwatosin Owolabi , Rotimi O. Arise Journal : ACS Food Science & Technology Journal Reference count : 37 Volume : 1 Pages : 268-274								2021
Assessing the quality of fried bean cake made from blend of cowpea and walnut flours Authors : Adegbola Oladele Dauda , Olufunmilola Adunni Abiodun , Abimbola Kemisola Arise , Olaide Akinwunmi Akintayo Journal : Ukrainian Journal of Food Science Volume : 8 Pages : 2019-230								2020
Effect of Different Pre-treatment Methods on the Quality, Sensory Properties and Storability of Bambara Groundnut Spread Authors : Abimbola Arise , Amina Ahmed El-Imam , Fadilat Solola Journal : Journal of Culinary Science & Technology Journal Reference count : 17 Volume : 20 Pages : 86-96								2020
Amino acid profile, pasting, and sensory properties of croissant snacks produced from wheat‐fermented Bambara flour Authors : Abimbola K. Arise , Ganiyat O. Taiwo , Sunday A. Malomo Journal : Legume Science Journal Reference count : 38 Volume : 2								2020
Ivermectin Protects against Monosodium Glutamate-Induced Excitotoxicity in the Rat Authors : Rotimi O. Arise , Abimbola K. Arise , Oluwole I. Oyewole , Sylvia O. Malomo Journal : Acta Facultatis Medicae Naissensis Volume : 36 Pages : 38-47								2019
Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour Authors : Samson Adeoye Oyeyinka , Taiwo Sikirat Tijani , Adewumi Toyin Oyeyinka , Abimbola Kemisola Arise , Mutiat Adebanke Balogun , Fausat Lola Kolawole , Muinat Amoke Obalowu , John Kolade Joseph Journal : LWT Journal Reference count : 21 Volume : 88 Pages : 126-131								2018
Nutritional and consumers acceptance of biscuit made from wheat flour fortified with partially defatted groundnut paste Authors : Adegbola Oladele Dauda , Olufunmilola A. Abiodun , Abimbola K. Arise , Samson A. Oyeyinka Journal : LWT Journal Reference count : 40 Volume : 90 Pages : 265-269								2018
Structure, composition and functional properties of storage proteins extracted from bambara groundnut (Vigna subterranea) landraces Authors : Abimbola K. Arise , Ifeanyi D. Nwachukwu , Rotimi E. Aluko , Eric O. Amonsou Journal : International Journal of Food Science & Technology Journal Reference count : 46 Volume : 52 Pages : 1211-1220								2017
Influence of extraction methods on functional properties of protein concentrates prepared from South African bambara groundnut landraces Authors : Abimbola K. Arise , Eric O. Amonsou , Oluwatosin A. Ijabadeniyi Journal : International Journal of Food Science & Technology Journal Reference count : 38 Volume : 50 Pages : 1095-1101								2015

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Abimbola kemisola arise

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Abimbola kemisola arise

14 Publications

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by the journal's Country or the impact indicator H-index.