Publication | Year | ||||||||
---|---|---|---|---|---|---|---|---|---|
Authors :
Sami Saadi
, Nor Elhouda Nacer
, Nazamid Saari
, Abdulkarim Sabo Mohammed
, Farooq Anwar
Journal : Journal of Biotechnology Journal Reference count : 99 Volume : 383 Pages : 1-12 |
2024 | ||||||||
Authors :
Araz Mohammed Abdulkarim
Journal : UHD Journal of Science and Technology Volume : 8 Pages : 56-62 |
2024 | ||||||||
Authors :
Sami Saadi
, Nazamid Saari
, Hasanah Mohd Ghazali
, Mohammed Sabo Abdulkarim
Journal : Current Research in Food Science Journal Reference count : 87 Volume : 5 Pages : 207-221 |
2022 | ||||||||
Authors :
Abdirahman Ahmed
, Abdulkarim Mohammed
Journal : BMC Nutrition Journal Reference count : 12 Volume : 8 |
2022 | ||||||||
Authors :
Sami Saadi
, Hasanah Mohd Ghazali
, Nazamid Saari
, Sabo Mohammed Abdulkarim
Journal : Biophysical Chemistry Journal Reference count : 232 Volume : 273 Pages : 106565 |
2021 | ||||||||
Authors :
Sarafhana Dollah
, Kong Fei Chai
, Sabo Mohammed Abdulkarim
, Hasanah Mohd Ghazali
Journal : European Journal of Lipid Science and Technology Journal Reference count : 35 Volume : 122 |
2020 | ||||||||
Characterization of three varieties of Malaysian rambutan seed oil Authors : Fatemeh Ghobakhlou , Hasanah Mohd Ghazali , Roselina Karim , Abdulkarim Sabo MohammedJournal : Revista Española de Nutrición Humana y Dietética Volume : 23 Pages : 183-193 |
2019 | ||||||||
Authors :
Lee S. Chang
, Roselina Karim
, Abdulkarim Sabo Mohammed
, Kong F. Chai
, Hasanah M. Ghazali
Journal : Journal of Food Process Engineering Journal Reference count : 46 Volume : 42 |
2019 | ||||||||
Production and characterization of enzyme‐treated spray‐dried soursop (Annona muricata L.) powder Authors : Lee S. Chang , Roselina Karim , Sabo Mohammed Abdulkarim , Hasanah Mohd GhazaliJournal : Journal of Food Process Engineering Journal Reference count : 30 Volume : 41 |
2018 | ||||||||
Characterization of enzyme-liquefied soursop (Annona muricata L.) puree Authors : Lee Sin Chang , Roselina Karim , Abdulkarim Sabo Mohammed , Hasanah Mohd GhazaliJournal : LWT Journal Reference count : 37 Volume : 94 Pages : 40-49 |
2018 | ||||||||
Authors :
Sami Saadi
, Nazamid Saari
, Mohammed Sabo Abdulkarim
, Hasanah Mohd Ghazali
, Farooq Anwar
Journal : Journal of Controlled Release Journal Reference count : 43 Volume : 274 Pages : 93-101 |
2018 | ||||||||
Authors :
Atoosa Sobhani
, Abdulkarim Sabo Mohammed
, Fatemeh Ghobakhlou
, Hasanah Mohd Ghazali
Journal : Revista Española de Nutrición Humana y Dietética Volume : 22 Pages : 52-63 |
2018 | ||||||||
Authors :
Lee Sin Chang
, Roselina Karim
, Sabo Mohammed Abdulkarim
, Yus Aniza Yusof
, Hasanah Mohd Ghazali
Journal : International Journal of Food Properties Journal Reference count : 46 Volume : 21 Pages : 1937-1954 |
2018 | ||||||||
Authors :
Adamu Ahmad Kaikabo
, AbdulKarim Sabo Mohammed
, Farida Abas
Journal : Molecules Journal Reference count : 35 Volume : 21 Pages : 256 |
2016 | ||||||||
Authors :
Al-Shwyeh Hussah Abdullah
, Abdulkarim Sabo Mohammed
, Rasedee Abdullah
, Mohamed Elwathiq Saeed Mirghani
Journal : Journal of Advanced Agricultural Technologies Volume : 2 |
2015 | ||||||||
Authors :
Sarafhana Dollah
, Sabo Mohammed Abdulkarim
, Siti Hajar Ahmad
, Anahita Khoramnia
, Hasanah Mohd Ghazali
Journal : Journal of the Science of Food and Agriculture Journal Reference count : 64 Volume : 96 Pages : 3321-3333 |
2015 | ||||||||
Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2) Authors : Ola Lasekan , Sabo M. AbdulkarimJournal : LWT Journal Reference count : 26 Volume : 47 Pages : 287-292 |
2012 | ||||||||
A high performance liquid chromatography method for determination of furfural in crude palm oil Authors : Chia Chun Loi , Huey Chern Boo , Abdulkarim Sabo Mohammed , Abdul Azis AriffinJournal : Food Chemistry Journal Reference count : 15 Volume : 128 Pages : 223-226 |
2011 |