Publication | Year | ||||||||
---|---|---|---|---|---|---|---|---|---|
Authors :
RICHARD P. KING
, ALICE O. EKWU
, IMAOBONG E. EKPO
Journal : POLLUTION RESEARCH Volume : 43 Pages : 185-193 |
2024 | ||||||||
ANALYSIS OF THE PHYSICO-CHEMICAL CHARACTERISTICS OF MBIAKONG RIVER IN SOUTH EAST NIGERIA Authors : GWENDOLINE I. ASUQUO , ALICE O. EKWU , IDOPISE ABASI E. ASUQUOJournal : POLLUTION RESEARCH Volume : 43 Pages : 200-207 |
2024 | ||||||||
Plankton Communities of Ikpa River, South East Nigeria Exposed to Sand-Dredging Activities Authors : A.O. Ekwu , N.D. UdoJournal : Journal of Fisheries and Aquatic Science Journal Reference count : 2 Volume : 9 Pages : 345-351 |
2014 | ||||||||
Authors :
AO Ekwu
, CB Ndome
Journal : Journal of Agriculture, Forestry and the Social Sciences Volume : 9 |
2012 | ||||||||
Species Compositon of Freshwater Prawns in Ase Creek, Southern Nigeria Authors : JK Ekelemu , AO EkwuJournal : Journal of Agriculture, Forestry and the Social Sciences Volume : 9 |
2012 | ||||||||
Quality of ‘Abacha’ from Fresh Cassava Roots and Dried Chips Authors : F.C. Ekwu , P.O. Uvere , O.M. ChinweroJournal : Nigerian Food Journal Journal Reference count : 20 Volume : 30 Pages : 124-130 |
2012 | ||||||||
Effect of Staking and Pruning on the Growth and Yield of Cucumber (<i>Cucumis Sativus</i> L.) Authors : LG Ekwu , EB UtoboJournal : International Journal of Agriculture and Rural Development Volume : 13 |
2011 | ||||||||
Authors :
LG Ekwu
, GN Nwokwu
, EO Chiazor
Journal : International Journal of Agriculture and Rural Development Volume : 13 |
2011 | ||||||||
Authors :
O.J. Ikegwu
, F.C. Ekwu
Journal : Pakistan Journal of Nutrition Journal Reference count : 3 Volume : 9 Pages : 720-723 |
2010 | ||||||||
<i>Abacha</i> making qualities of selected cassava varieties Authors : FC Ekwu , PO Ngoddy , CO AnekweJournal : Nigerian Food Journal Volume : 27 |
2009 | ||||||||
Rheological and functional properties of 'achi' flour as influenced by processing time Authors : O Ikegwu , J EkwuJournal : Nigerian Food Journal Volume : 27 |
2009 | ||||||||
Evaluation of the Dehulling Efficiency of Soybean Using Attrition and Rice Milling Machines Authors : OJ Ikegwu , FC EkwuJournal : Nigerian Food Journal Volume : 27 |
2009 | ||||||||
Comparative Evaluation of Gari Samples Produced from Fresh Cassava Roots and Dried Cassava Chips. Authors : FC Ekwu , C EhirimJournal : Nigerian Food Journal Volume : 26 |
2009 | ||||||||
Species composition and distribution of zooplankton in the lower cross river estuary Authors : S O Ekwu , F D SikokiJournal : African Journal of Applied Zoology and Environmental Biology Volume : 7 |
2008 | ||||||||
Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing Authors : E.A. Udensi . , F.C. Ekwu . , J.N. Isinguzo .Journal : Pakistan Journal of Nutrition Volume : 6 Pages : 194-197 |
2007 | ||||||||
Authors :
L G Ekwu
, B N Mbah
Journal : Agro-Science Volume : 6 |
2007 | ||||||||
Qualities of fufu flour from white yam varieties (<i>Dioscorea spp</i>) Authors : FC Ekwu , NO Ozo , OJ IkegwuJournal : Nigerian Food Journal Volume : 23 |
2006 | ||||||||
Phytoplankton diversity in the Cross River Estuary of Nigeria Authors : AO Ekwu , FD SikokiJournal : Journal of Applied Sciences and Environmental Management Volume : 10 |
2006 | ||||||||
Authors :
E.A. Udensi
, A.U.C. Ukozor
, F.C. Ekwu
Journal : International Journal of Food Properties Journal Reference count : 20 Volume : 8 Pages : 171-177 |
2005 | ||||||||
Authors :
F.M. Ugwu
, F.C. Ekwu
, J.O. Abu
Journal : Bioresource Technology Journal Reference count : 12 Volume : 69 Pages : 87-90 |
1999 |