| Publication | Year | ||||||||
|---|---|---|---|---|---|---|---|---|---|
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Authors :
Igor Gurskiy
, A. Tvorogova
Journal : Bulletin of KSAU Journal Reference count : 10 Pages : 253-259 |
2024 | ||||||||
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Milk-Containing Ice-Cream with Improved Protein-Carbohydrate and Mineral Composition Authors : A. Tvorogova , Polina SitnikovaJournal : Dairy industry Journal Reference count : 16 Pages : 12-17 |
2024 | ||||||||
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Effect of Protein and Gum Concentrates on Milk Ice-Cream Consistency and Structure Authors : Anna Landikhovskaya , A. TvorogovaJournal : Dairy industry Journal Reference count : 15 Pages : 22-27 |
2024 | ||||||||
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Color Profile of Ice Cream with Concentrates and Whey Protein Microparticles Authors : Igor Gurskiy , A. TvorogovaJournal : Dairy industry Journal Reference count : 15 Pages : 19-23 |
2024 | ||||||||
|
The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts Authors : Igor Gurskiy , Antonina TvorogovaJournal : Food Processing: Techniques and Technology Journal Reference count : 24 Volume : 53 Pages : 1-12 |
2023 | ||||||||
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Existential essence of intellectual under conditions of quasi-intellectual simulacre of formation Authors : Natalya N. . TvorogovaJournal : The Humanities and Social Sciences Volume : 95 Pages : 124-130 |
2022 | ||||||||
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Study of the consistency of defrosted aerated fermented milk desserts by rheological methods Authors : Igor Gurskiy , Antonina TvorogovaJournal : BIO Web of Conferences Journal Reference count : 22 Volume : 46 Pages : 01003 |
2022 | ||||||||
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The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream Authors : Igor Gurskiy , Antonina TvorogovaJournal : Food Processing: Techniques and Technology Journal Reference count : 22 Pages : 439-448 |
2022 | ||||||||
|
Authors :
Tatyana Shobanova
, Antonina Tvorogova
Journal : Food Processing: Techniques and Technology Journal Reference count : 22 Pages : 604-614 |
2021 | ||||||||
|
Substrates with Different Rigidity for Directed Differentiation of Bovine Mesenchymal Stem Cells Authors : A.V. Tvorogova Tvorogova , А.А. Saidova SaidovaJournal : Biotekhnologiya Journal Reference count : 23 Volume : 36 Pages : 87-97 |
2020 | ||||||||
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Features of production of structured cultured milk desserts enriched with food fibers Authors : I. A Gursky , A. A TvorogovaJournal : Refrigeration Technology Journal Reference count : 6 Volume : 109 Pages : 50-53 |
2020 | ||||||||
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SPREADING MECHANISMS OF CATTLE MESHENYMAL STEM CELL Authors : A.V. Kovaleva , A.V. Tvorogova , A.A. SaidovaJournal : International Journal of Applied and Fundamental Research (Международный журнал прикладных и фундаментальных исследований) Volume : 1 Pages : 70-79 |
2018 | ||||||||
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Lecturer at domestic university facing the challenges of our time. Authors : N.D. Tvorogova , V. A. KuleshovJournal : Moscow University Psychology Bulletin Volume : 2017 Pages : 03-21 |
2017 | ||||||||
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Factors of Foreign Internship’s Efficiency Authors : S. TvorogovaJournal : World Economy and International Relations Pages : 77-82 |
2012 | ||||||||
|
Authors :
Nadezhda D. Tvorogova
Journal : Psychology in Russia: State of Art Volume : 5 Pages : 193 |
2011 | ||||||||
|
Authors :
Svetlana Tvorogova
Journal : Foresight-Russia Volume : 1 Pages : 14-19 |
2007 | ||||||||