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Redox Biochemistry and Chemistry

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Open Access YES
E-ISSN 2773-1766
Area Biochemistry, Biochemistry, Genetics and Molecular Biology (General)

Redox Biochemistry and Chemistry (RBC) is an open access, multidisciplinary platform bridging the fields of redox biochemistry, chemistry, pollution/environmental health research, toxicology and antioxidant mechanisms. RBC publishes chemistry and biochemistry-based studies on redox reactions involving proteins and components, lipids, cholesterol and cholesterol esters, RNA, DNA and components, carbohydrates and antioxidants, methodologies, and approaches for the detection, identification, characterization and quantitation of redox intermediates and products (e.g. redox probes, kinetics, EPR, MS, CD, fluorimetry, structural biology, computational (bio)chemistry). The Journal welcomes quality original full-length articles, short communications, invited reviews, and hypothesis papers. All submissions are initially assessed by the Editors-in-Chief before being independently peer reviewed by at least two expert referees.


  1. It is an oppen access journal
  2. The Subject Area : Biochemistry, Biochemistry, Genetics and Molecular Biology (General)
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Informations To Know

Quartile Each subject category of journals is divided into four quartiles: Q1, Q2, Q3, Q4.
Q1 is occupied by the top 25% of journals in the list; Q2 is occupied by journals in the 25 to 50% group; Q3 is occupied by journals in the 50 to 75% group and Q4 is occupied by journals in the 75 to 100% group.

H-Index is a metric that is commonly used to evaluate the productivity and impact of individual researchers, rather than journals. However, some researchers have proposed adapting the h-index to measure the impact and prestige of scientific journals.
The h-index for the journal is the highest number of articles that have received at least that number of citations.
For example, if a journal has published 100 articles, and the most highly cited article has been cited 50 times, the h-index for the journal would be 50.

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