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Oil Crop Science

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Open Access YES
E-ISSN 2666-626X
Area Food Science, Plant Science, Agronomy and Crop Science

OIL CROP SCIENCE (OCS) is a quarterly journal sponsored by the Oil Crops Research Institute (OCRI), Chinese Academy of Agricultural Sciences (CAAS) (OCRI-CAAS). It publishes high-quality, novel research on oil-bearing plants such as rapeseed, soybean, peanut, sesame, sunflower, oil flax, safflower, castor bean, and other woody oil plants such as oil-tea camellia and oil palm. Fundamental articles may provide new insight into any aspects of oil crops, including biotechnology, genetics and breeding, germplasm resources, physiology and biochemistry, cultivation, tillage, plant protection, plant nutrition, soil and fertilization, oil detection and quality inspection, lipid chemistry and nutrition, functional oil processing, etc. The journal also publishes short communication and review papers.

OCS is an OPEN ACCESS international journal. It is indexed in the Scopus, DOAJ, CABI, FSTA, CSCD, WANFANG DATA, VIP, and CNKI databases. OCS provides many author benefits, such as open access in ScienceDirect in order to ensure the highest possible public exposure; fast, quality peer-review; easy online submission; and publication within 3 to 6 months.


  1. It is an oppen access journal
  2. The Subject Area : Food Science, Plant Science, Agronomy and Crop Science

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Latest Articles published

Last updated: 19/05/2024

Genome-wide identification, characterization and functional prediction of the SRS gene family in sesame (Sesamum indicum L.)

Last updated: 17/04/2024

Effect of Rosmarinus officinalis and Origanum majorana extracts on stability of sunflower oil during storage and repeated heating

Last updated: 17/04/2024

The combined effects of farm yard manure and boron application on growth, and oil quality of Canola grown under newly reclaimed soils

Last updated: 17/04/2024

Effect of biochar on the metabolome of soybean seedlings

Last updated: 17/04/2024

Application of organic fertilizer for improving soybean production under acidic stress

Last updated: 17/04/2024

Effect of defatted flaxseed gum powder addition on the quality of sesame paste

Last updated: 17/04/2024

Identification and virulence test of a new pathogen that causes verticillium striping on rapeseed in northwestern China

Last updated: 17/04/2024

Selection criteria of MPOB-Angola germplasm collection for yield improvement of the oil palm

Last updated: 17/04/2024

Analysis of flavor and widely metabolomics differences in black sesame before and after processing

Last updated: 03/02/2024

Proteome-wide identification of S-sulfenylated cysteines response to salt stress in Brassica napus root