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Journal de Chirurgie Viscérale

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This journal is included in the ResearchGuide whitelist of reputable titles. Learn more here.

Open Access YES
P-ISSN 1878-786X
E-ISSN 1878-7878
Area Surgery, Gastroenterology

Nouvelle formule en 2010 ! Pour suivre au mieux les évolutions et avancées scientifiques en chirurgie digestive et viscérale, et vous permettre d’améliorer sans cesse la qualité des soins apportés à vos patients, le Journal de Chirurgie, le plus ancien des journaux chirurgicaux français, se modernise et vous propose une nouvelle formule avec encore plus de contenus ! Le Journal de Chirurgie devient le Journal de Chirurgie Viscérale La revue scientifique de référence dans la discipline change de titre afin d’être encore plus proche de vos attentes. Retrouvez ainsi, dans le nouveau Journal, les meilleurs articles de recherche clinique, une revue de presse des principaux travaux internationaux dernièrement parus, mais également toute l’actualité scientifique, légale et socioprofessionnelle de la spécialité. Vous apprécierez notamment les nombreuses rubriques très didactiques soutenues par des illustrations en couleur d’excellente qualité (Cas cliniques, Bandes dessinées de techniques chirurgicales, Mises au point et Mini-revues), qui seront l’occasion pour vous, chercheur ou praticien, de faire le point, d’évaluer et d’optimiser votre pratique. New formula in 2010! In order to follow the evolutions and scientific news in digestive and visceral surgery, and to allow you to unceasingly improve quality of the care taken to your patients, the Journal of Surgery, oldest of the French surgical newspapers, proposes to you a modern and new formula with even more contents ! Journal of Surgery becomes Journal of Visceral Surgery The scientific journal of reference in the area changes its title to be closer to your needs. Thus, find in the new formula, the best articles of clinical research, a press review of principal international work lately published, but also all the scientific, legal and socio-professional topicality of the speciality. You will appreciate, in particular, the very didactic headings supported by illustrations excellent quality of color (Clinical cases, Cartoons of surgical techniques and Mini-reviews), which will be the opportunity for you, researcher or expert, to evaluate and optimize your practice.


  1. It is an oppen access journal
  2. The Subject Area : Surgery, Gastroenterology
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Informations To Know

Quartile Each subject category of journals is divided into four quartiles: Q1, Q2, Q3, Q4.
Q1 is occupied by the top 25% of journals in the list; Q2 is occupied by journals in the 25 to 50% group; Q3 is occupied by journals in the 50 to 75% group and Q4 is occupied by journals in the 75 to 100% group.

H-Index is a metric that is commonly used to evaluate the productivity and impact of individual researchers, rather than journals. However, some researchers have proposed adapting the h-index to measure the impact and prestige of scientific journals.
The h-index for the journal is the highest number of articles that have received at least that number of citations.
For example, if a journal has published 100 articles, and the most highly cited article has been cited 50 times, the h-index for the journal would be 50.

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